HB Ingredients

HB Ingredients Chocolate Course


Introduction to Chocolate for Beginners

The next available course dates are:

Tuesday 12th May 2015
Tuesday 2nd June 2015

 
         
 
 
This one day course will be held at our new "Chocademy", located within our office/distribution warehouse in the historic East Sussex town of Lewes.
Lewes has excellent train connections with London (1hour 5 minutes) and Brighton (15mins). The M25 can be reached within 40 minutes via all dual carriageway, A27, A23 and M23.
 
Course starts at 10.00am and finishes at 4.00pm

 
For those coming from further away we have negotiated a special rate at a local Country House Hotel of £79.00 including breakfast.
The course is designed for beginners or chocolate lovers who wish to learn the techniques required to create your own truffles, dipped products, moulded chocolates and decorative chocolate bars.
You will learn about the history of chocolate, the process from bean to the finished product and experience the different ways of tempering.
Upon arrival you will be welcomed by our in-house Chocolatier who will show you a short film on the history of chocolate. During the day you will learn various methods of tempering and see a bean to bar demonstration in one of our small conching machines.
 
You will then be shown the process of making truffles and chocolates using  finest ready made fillings that HB Ingredients supply. Not only are these products wonderful to work with, they also have a long shelf life.
At the end of the day you will package all of your finished products and take them home with you with full course notes for future reference.
 
Course Price: £99.00 plus VAT

Gift Voucher Available, Product Code: M.CHOCGIFT
 
To book this course please email Jayne, jayne@hbingredients.co.uk or call +44(0)845 88 00 799.

We have bespoke courses available upon request, for further information please email Jayne, jayne@hbingredients.co.uk or call +44(0)845 88 00 799.