HB Ingredients Chocolate Course
Introduction to Chocolate for Beginners
To book your space on the above course, please contact Jayne on 01273 409 300 or email: firstname.lastname@example.org
This one day course will be held at our new "Chocademy", located within our office/distribution warehouse in the historic East Sussex town of Lewes.
Lewes has excellent train connections with London (1hour 5 minutes) and Brighton (15mins). The M25 can be reached within 40 minutes via all dual carriageway, A27, A23 and M23.
Course starts at 10.00am and finishes at 4.00pm
The course is designed for beginners or chocolate lovers who wish to learn the techniques required to create your own truffles, dipped products, moulded chocolates and decorative chocolate bars.
You will learn about the history of chocolate, the process from bean to the finished product and experience the different ways of tempering.
Upon arrival you will be welcomed by our in-house Chocolatier who will show you a short film on the history of chocolate. During the day you will learn various methods of tempering and see a bean to bar demonstration in one of our small conching machines.
You will then be shown the process of making truffles and chocolates using finest ready made fillings that HB Ingredients supply. Not only are these products wonderful to work with, they also have a long shelf life.
At the end of the day you will package all of your finished products and take them home with you along with an HB Ingredients apron and full course notes.
Course Price: £120.00 plus VAT
Gift Voucher Available, Product Code: M.CHOCGIFT
The next course dates available are: