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An assortment that is ideal for functions for around 40 to 60 people, where the chef wants 3 to 4 different canapes per person 3 out of the 4 canapes (Iris, Mini Coquille and Flower Cuppy) are made from the super crispy and low fat Foncage dough, which remains crispy for several hours after filling, and therefore banishes soggy canapes to the past! The fourth product, the Gourmande, is made from the same puff pastry as the quiche and will absorb moisture from the filling while in the oven, and will take on a lovely soft crunchy texture.
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