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ICE-50-WNV-552 4x2.5kg Ice-Choc White 100%*

ICE-50-WNV-552 4x2.5kg Ice-Choc White 100%*



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Product Description:
Barry Callebaut ICE-50-WNV-552 4x2.5kg Ice-Choc White 100%*
Dipping your ice cream scoops, ice cream sticks and ice cream pralines in this chocolate will create a dense chocolate layer with an irresistible hard crack. It will melt immediately in the mouth, unleashing its intense taste.
What's also great is that you don't have to temper Ice Chocolate: simple melting is enough before dipping or enrobing. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
Keeping the melted Ice Chocolate at a constant temperature will enable you to keep working with it all day long without thickening or over crystallising.
Ice Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate.  
Ice Cream