Product Description:
Callebaut 823-E3-U68 1kg Milk 33.6% Easimelt GGC
This chocolate stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, cremes, sauces, etc
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Applications:
Confectionery - Enrobing, Moulding hollow figures, Moulding pralines, Panning, Piping decoration, Spraying (airbrush), Flavouring
Patisserie and Dessert - Flavouring
Ice Creams and Sorbets - Flavouring
Baking - Enrobing/Icing
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Call: +44(0)1273 476 721