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HB Ingredients


Dessert Recipes

Click on the link below to view the recipe

Annabelle with chocolate mousse......Ideal to be served with coffee.


Dark Chocolate Tart with Colombian Chocolate Sorbet and White Chocolate Tower with Amarena Cherries....Lovely dessert made with origin chocolate

Dark Chocolate and Passionfruit Pots.....Made with 100% fruit puree

Hot Chocolate Fondant......A classic chefs dessert,made with Cacao Barry Tanzanie.

Panna Cotta in a Pidy Gourmet Quiche base with fresh fruits and mint.....Dessert made with Pidy Quiche Case.

Milk Chocolate and Honey Tartlets.....A classic chocolate tart but with a twist.