Adding item to order
View Basket
HB Ingredients

 



Dessert Recipes





Click on the link below to view the recipe





Annabelle with chocolate mousse......Ideal to be served with coffee.




 





Dark Chocolate Tart with Colombian Chocolate Sorbet and White Chocolate Tower with Amarena Cherries....Lovely dessert made with origin chocolate




Dark Chocolate and Passionfruit Pots.....Made with 100% fruit puree




Hot Chocolate Fondant......A classic chefs dessert,made with Cacao Barry Tanzanie.




Panna Cotta in a Pidy Gourmet Quiche base with fresh fruits and mint.....Dessert made with Pidy Quiche Case.

Milk Chocolate and Honey Tartlets.....A classic chocolate tart but with a twist.