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Egg Free Mayonnaise

 

Helping to keep on top of all the  dietary requirements this quick, easy and adaptable recipe is sure to be a time saving winner for chefs. Not only is the recipe vegan friendly, it is also easily adapted to different flavours and it is freeze stable. Taking only 5 minutes to make, this recipe will keep in the fridge for 3-5 days, or can be frozen and used as and when required.

Chive Mayonnaise  

Ingredients

80g Water

20g Cider Vinegar

5g Sosa Natur Emul

30g Chives

1 tbsp mustard

225g Sunflower oil

Salt and Pepper to taste

Method 

With a hand blender, blend together the water, vinegar, Natur Emul, chives and mustard for 2 minutes then slowly emulsify the oil.

To serve

Serve onto a bed of smoked salmon.

 This quick, easy and adaptable recipe is sure to be a time saving winner with chefs. 
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