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HB Ingredients

Pimms Dessert

Pimms Jelly

A fresh, vibrant and hugely flavoursome twist on this classic summertime tipple. Fruity jelly and strawberry mousse finished with a lemonade foam brings you all of your traditional flavours incorporated into a surprisingly light dessert


Diced Strawberries

Diced Apples

Shredded Mint

90g Pimms

500g Lemonade

25g Sosa Veggie Gel


Place the diced fruit in the bottom of the glass, whisk the Veggie gel into the Pimms and lemonade and then bring to the boil.

Once boiled pour the jelly mixture into the glass covering the fruit and leave to set.


Strawberry Mousse


125g Milk

50g Strawberry compound

25g Sosa Promousse

8g Sosa Instangel

135g Belcolade White Chocolate (melted)

210g Whipped cream


Blend together the milk, strawberry compound, Promousse and Istangel for a couple of minutes, add the melted white chocolate. Fold through the whipped cream and place in a piping bag.


Lemonade Foam



250g Lemonade

25g Sosa Proespuma


Blend together both products then put the mixture into an espuma gun and charge with gas (usually takes 2 charges).


To serve 

Garnish with fresh mint. 

 This delightfully light yet rich dessert oozes summer time.