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HB Ingredients

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Information House

If you would like some inspiration for some new recipe ideas, watch a demonstration or would like to view a product information sheet then you are in the right place.
Please feel free to send in your recipes, product tips which are relevant to your business and we will put these on and others can benefit from it too.


General Information


HB Ingredients VAT Number: 702789424
To view a copy of our terms and conditions please click here
To meet the HB Ingredients Team click here




Notices


Vanilla Market Prices 2017
Due to the increase in vanilla prices we are unable to hold our vanilla prices. Click here for full details.
Callebaut Growing Great Chocolate. Click here for full details.




Instructional Videos


Click on the links below to view informative and instructional videos

Sosa Instructional Videos






Technical Information



Banned Ingredient Statement - 4,5-epoxydec-2(trans)-enal

To view this statement please click here

Fipronil Contamination in Eggs

HB Ingredients are fully aware of the latest food incident involving risk of Fipronil contamination in eggs that have been produced and supplied from Belgium and The Netherlands.
We are working with our suppliers to establish if any contaminated eggs were used in products that have been supplied. If so we will be contacting those of our customers that are affected directly.
As we receive statements from our suppliers relating to Fipronil Contamination, these are being uploaded onto our Technical Cloud Database, so you can login using your access details to download or print these statements accordingly.
Should you require any further details then please contact our Technical Team technical@hbingredients.co.uk and we will endeavour to deal with your enquiry as quickly as possible. If you are unable to access the Cloud then please contact cloud@hbingredients.co.uk and we will resend you login and access instructions.