HB Ingredients Newsletter No 38 April 2011

 
 
 


Towards the end of the month, all out Civil War finally started, with the forces of President in waiting - Alassane Ouattara, moving from their traditional power base of the North of the country down through main towns and cities towards the capital, Abidjan.
Read the full article--------->

 
     
 


Dark Chocolate Tart with Colombian Chocolate Sorbet and White Chocolate Tower with Amarena Cherries by Ian White.


Read this Month's--------->

 
     
 




 
     
 




 
     
 


"The Doctors"
Don't forget to ask"The Chocolate Doctor" or the "Ingredients Doctor" to answer your questions.

 
     
 


Click here to access details of Chocolate Courses that HB Ingredients can recommend.
The Callebaut Chocolate Academy have published their 2010-2011 prospectus.



 
     


 

 

IFE 2011 Excel London

We had a successful 4 days at IFE 2011, held at Excel London from the 13th - 16th March. Many thanks to all our customers who visited us on our stand.

Much interest was created by our new sample cases, carrying over 120 examples of the different products we supply. The consensus was that to view the actual product gives a much better appreciation than descriptions or images.

All of our account managers now have these sample cases, so please feel free to make an appointment so that they can discuss your specific requirements.


Our stand with an inset of the "sample cases"

Click here to see a 360-degree Virtual Tour of our stand

Pidy "The Chefs a Star" Promotion

A five Star weekend for two in Paris is the prize awaiting one lucky participant in an exciting new promotion to be launched on 1st April by pastry specialist, Pidy............read more

Welcome to HB Ingredients

We are pleased to welcome Jayne Kent to our team at HB Ingredients. Jayne will be in charge of our "Chocademy", running demonstrations and courses. She is a chocolatier, with many years experience, who runs her own business, Bittersweet of Battle.

 

 

Barry Callebaut UK Chocolate Academy

The Chocolate Academy are offering a Specialised Innovative Nut Based Handmade Chocolate Course at Sheffield College in June.

This course, ideal for chocolatiers and chefs, will inspire to be creative in producing handmade chocolates with the inclusion of nuts, setting trends to move away from traditional tastes and applications.
Click here for full details.

For those producing products with a "Royal Wedding " theme don't forget our edible gold and silver leaf. Just put either description into the "Quick Search" box on our website for full details.

We will be e-mailing, seperately, details of delivery and opening times during the Easter and Royal Wedding long weekends.

Chocolate Deli of Bromsgrove's Easter Egg

 

 

For the third year running Richard Broomhead has produced a magnificent Easter Egg that he will raffle for charity............read more

 

 

 

Callebaut Launches New Lower Suger White Chocolate Velvet

We have in stock Callebauts new white chocolate, Velvet. Put this product code: BC.WRDS8X2.5 into the "Quick Search" on our website for full details.

More milk taste, more intensity, less sweetness. It’s time for more. It’s time to meet a white chocolate with an intense
taste of fresh milk and cream. And it’s time for less too: less sweetness
– but just enough to bring out all the intensity. Discover Velvet – the new
white chocolate. Click here to download a full brochure

Finding Products

With over 1100 products on our website we appreciate that navigating to what you want or to see what we have, can seem to be a little daunting.

Please use the navigation links on the left of the page or use the "Quick Search"

 


Place your order at www.hbingredients.co.uk at a time that is convenient to yourself, 24 hours a day, 7 days a week and receive a 3% discount off your total order.

 
With our new website, bringing you so many new "Origin" chocolates, each with a distinctive flavour profile, we have added a Forum to the site. Join the Forum and share your experience of these new products, it's easy to join, click here.

 

 
 
     
     
 

HB Ingredients
Cocoa House, 15, The Cliffe Industria
l Estate, Lewes, East Sussex. BN8 6JL.
Sales order hot-line:+44(0)844 32 44 499
Enquiries:+44(0)845 88 00 799 Fax:+44(0)845 88 00 833