HB Ingredients Newsletter No 42 August 2011

 
 
 


The see-saw effect saw another reversal during July this time the market reverted to levels below 1900 by the end of the month
Read the full article--------->

 
     
 


This month's recipes are from Callebaut using their products..
Read this Month's Recipe--------->

 
     
 


We have lots of exciting new products this month
Click here for full details--------->

 

 
     
 




 
     
 


"The Doctors"
Don't forget to ask"The Chocolate Doctor" or the "Ingredients Doctor" to answer your questions.

 
     
 


Click here to access details of Chocolate Courses that HB Ingredients can recommend.
The Callebaut Chocolate Academy have published their 2011-2012 prospectus.



 
     


 

 

Now Order On-line from Most of Europe

Organisational Changes

After two years promoting HB Ingredients throughout Scotland, James Flint has decided to retire for personal reasons. I have known James for over 30 years, he is one of the most respected people in the Food Industry.We would like to thank James for all he has done for us.

We are delighted to announce that we have subsequently recruited Grant Dalgleish in the position of Account Manager, Scotland & (far) North of England.

Grant lives just outside Edinburgh and has a wide experience selling Ingredient and Décor products, primarily in the Bakery, Patisserie and Chocolatier sector.

Also our Account Manager in London and the SE of England, Rebecca Heath, has left the company. Please route any enquiries to Tony, tony@hbingredients.co.uk, or any of the Customer Services Team and we will be delighted to help!

Tony Mycock Aug 2011

Callebaut Décor Products

We are pleased to say that Callebaut have revamped their Décor range this summer and have altered some of their codes and also added some new products and pack configurations.

Please look at the new Brochure. Click here to download a pdf copy, it's quite a large file so may take a few minutes.

Please don't hesitate to contact us for further information and prices etc - but bear with us initially as the new products and packs are being introduced at the moment and we also will not necessarily have the full range as standard stock items - these wil be added to depending on demand. For the non stock items, please allow up to 2 weeks lead time, but we will endeavour to be much faster!  

Jean Pierre Wybauw Books Promotion

We are currently offering a 5% discount on Jean Pierre Wybauw books. The following books are included in this offer:


Product Code: M.BOOK Fine Chocolates Great Experience Book
Product Code: M.BOOKGGE Fine Chocolates 2, The Great Experience
Product Code: M.BOOKESL Extending Shelf Life, Great Experience 3
Product Code: M.BOOKCD Chocolate Decorations Book

Plus, when one of the above books are purchased, you will receive a free copy of:
Product Code: M.BOOKWB
Chocolate Without Borders Book

(for details of the above products, click on the links and paste the product code into the "Quick Search" box on our website)

Featured Products of the Month

This month's featured products are Callebaut Blossom Curls. They are a very versatile decoration product.

Please click here for full details.

First HB Chocolate Course Available Now

HB are now going to be running chocolate courses, with our first chocolate course being Introduction to Chocolate for Beginners - A one day course designed for beginners or chocolate lovers who wish to learn the techniques of chocolate making. Click here to view the course overview.

New Uses for Chocolate

Chocolate Records and Chocolate Samosas

Could this be the next big thing, Chocolate Samosas. If you would like to try and make your own Chocolate Samosoas, click here to view the recipe.

Chocolate records which play music and are edible too, what more could you ask for? Click here to view article .

Information House

We have now added onto our website, www.hbingredients.co.uk, a page called Information House, which contains recipes, product information sheets, technical information and lots more. To view this page please click here.

 

 
 
     
     
 

HB Ingredients
Cocoa House, 15, The Cliffe Industria
l Estate, Lewes, East Sussex. BN8 6JL.
Sales order hot-line:+44(0)844 32 44 499
Enquiries:+44(0)845 88 00 799 Fax:+44(0)845 88 00 833