Back to Newsletter

 

 
   
   

 

Introduction to Chocolate for Beginners

This one day course will be held at our new "Chocademy", located within our office/distribution warehouse in the historic East Sussex town of Lewes.

Lewes has excellent train connections with London (1hour 5 minutes) and Brighton (15 minutes). The M25 can be reached within 40 minutes via all dual carriageway, A27, A23 and M23.

For those coming from further away we have negotiated a special rate at a local country house hotel of £79.00 including breakfast.

The course is designed for beginners or chocolate lovers who wish to learn the techniques required to create your own truffles, hand dipped chocolates, fancy chocolate bars, chocolate novelty figures and decorating chocolate moulds.

You will learn about the history of chocolate, the process from bean to the finished product and experience the different ways of tempering.

Upon arrival you will be welcomed by our in house chocolatier who will give a short talk on the history of chocolate and a tempering demonstration before the fun begins.

You will then be shown the process of making truffles and chocolates using HB Ingredients finest ready made fillings. Not only are these products wonderful to work with, they also have a long shelf life.

At the end of the day you will package all of your finished products and take them home with you with full course notes for future reference.

For more information or to book this course please email Jayne, chocademy@hbingredients.co.uk or call 0845 88 00 799

 

   
         
     
     
   

HB Ingredients
Cocoa House, 15, The Cliffe Industrial Estate, Lewes, East Sussex. BN8 6JL.
Sales order hot-line:+44(0)844 32 44 499
Enquiries:+44(0)845 88 00 799 Fax:+44(0)845 88 00 833