HB Ingredients Newsletter No 24 February 2010


Commodity and Currency


The Cocoa Market has been up around 28 year highs now for the past couple of months, although in the last week there has been a substantial drop
Read Full Article------>


Recipe of Month


Our recipe of the month will in future contain ingredients that HB Ingredients supply.
Read this Months--------->


New Products


We have some exciting new products from Pidy and Van Houten

Full details------>


Special Offers


Winter Special Offers


Short Dated
Special Offers


See our amazing savings on short dated products... Full Details------->


"The Doctors"

"The Doctors"

Don't forget to ask"The Chocolate Doctor" or the "Ingredients Doctor" to answer your questions.


Chocolate Courses

Click here to access details of Chocolate Courses that HB Ingredients can recommend.
The Callebaut Chocolate Academy have published their 2009-2010 prospectus.




HB Ingredients On-Line Shop

To make ordering from HB Ingredients as easy as possible for customers, who pay by credit card, we are opening an On-Line Shop in March. For full details make sure you read our March Newsletter.

Callebaut Price Reductions!!!

Callebaut has announced considerable price reductions on some of their range of Decorations Decor, Chocolate Cups and Shells. This especially applies to their Marie Charlottes (Product code: CP.MARIE135), Snobinettes (Product code: CP.SNOB270) and Plain, Milk and White Truffle Shells (Product codes: CP.TRUD504, CP.TRUM504, CP.TRUW504).
Click here for full details of the Decorations and here for full details of the Chocolate Cups and Shells.

A Special Offer from Callebaut

Please quote promotion code NUT 10 when placing your order(offer until the end of February 2010).

Grenada Chocolate Company Update

As you are aware, HBI support The Grenada Chocolate Company and we have been working with them as they expand the number of Organic Cocoa Farms in the Co-operative. Also we are now stocking and distributing the Retail Bars in Europe, and these are now available in Waitrose stores in a 71% and an 82% cocoa solids 80gram bar.

At this time of year the main crop of Grenadan Cocoa is being harvested. The ripe pods are cut from the trees and split open to reveal the beans which are in a mucus -  like sticky pith. Read Full Article------->

FairTrade Fortnight

As FairTrade Licensees HB Ingredients are commited to the FairTrade philosophy, offering a range of products, click here, to see our FairTrade and Organic range. Get involved in the Fairtrade Fortnight, click here for full details.





HB Ingredients
Cocoa House, 22 Bell Lane,Bellbrook Industrial Estate, Uckfield East Sussex. TN22 1QL.
Tel:+44(0)845 88 00 799 Fax:+44(0)845 88 00 833