Food Design, based in Harrogate, Yorkshire are manufacturers of high quality sweet ingredients for the food industry such as fudge and toffee pieces, coloured sugars, chocolate panned decorations and toffee sauces.
Their products are suitable for all kinds of applications including bake stable, freeze-thaw stable, frozen, decoration and inclusion mainly into market sectors such as bakery, chocolate, confectionery, Ice Cream, cereals and snacks.
Food Design has over 20 years experience in fudge and toffee production as well as bakery and chocolate and therefore can offer a high standard of technical support and know-how. Their products are bought by small and large customers ranging from small family chocolatiers and bakers to internationally recognised brands such as Green & Blacks, Walkers Shortbread and Nestle. Their products are also exported to most European countries including Ireland, France, Italy, Germany and Spain as well as outside Europe in Canada, USA, South Africa and New Zealand.
At its purpose build BRC accredited, nut free factory in Harrogate products are produced using only the best, natural ingredients. Specialist products such as Kosher, organic, and Fair-Trade are also available. Although produced to high quality standards fudge and toffee are still made in a traditional old fashioned way where once cooked is poured onto cold tables to set and broken up by hand.