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Chocolate Cherry Layer Sundae

Ingredients:

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Method:

  • Place the chocolate and condensed milk in a microwave safe bowl and heat very gently in the microwave until the chocolate has melted
  • Stir together then add the fresh milk and stir until combined.
  • Crumble the brownie into the bottom of 2 serving glasses.
  • Drain the cherries, reserving the juice. Add a tablespoon of the cherry juice to each glass over the brownie.
  • Tumble in a few cherries on top of each and add a layer of the chocolate mixture.
  • Squirt a little cream or dollop a spoonful of crème fraîche on top of the dessert and finish with a final cherry on top!

 

   
         
     
     
   

HB Ingredients
Cocoa House, 15, The Cliffe Industrial Estate, Lewes, East Sussex. BN8 6JL.
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Enquiries:+44(0)845 88 00 799 Fax:+44(0)845 88 00 833