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Chocolate Masterclass

Date: March 23, 2012

Time: 15:00 GMT

Duration: Live Webinar.
45 min. presentation with 15 min. Q&A.

Register now for a live and interactive chocolate masterclass!
Hosted by Alan Murchison, michelin starred chef, the demonstration will be carried out by Will Torrent, award winning Patissier who is a rising star in the food world! This is an unmissable event for all professionals with a passion and interest in pastry and chocolate! This masterclass will provide a fascinating insight into the world of chocolate as Will demonstrates exciting and innovative desserts. There will also be the opportunity for you to interact with the live demonstration and ask Will questions on what you are watching! All those who register will also be entered into a draw to attend the event in person!!


Alan Murchison
Will Torrent


Click here to register.

Cocoa Barry Easter Bunny Kits

Callebaut are offering a limited number of these Easter Bunny kits which contain the following:

1 x 50cm Rabbit Mould
5 x plates of 4 rabbit lollipop moulds
Plastic bag packaging for lollipops and lollipop sticks
Table tent for the shop
Leaflet (as per below to show ideas for decorating bunnies and merchandising with the big rabbit for the shop window)
Small leaflets to give out to people who buy the lollipops

They are available at a cost of £25 per kit and will only be available directly from Callebaut. If you are interested please contact:

Anna Tcherniak
Gourmet Marketing Manager and Sales Support
(+44)1295 224 721 / (0044)7779 600 134


Instructional Videos

In this month's video Jean-Pierre Wybauw, explains the different ways to temper chocolate, demystifying this most important part of chocolate making.

Click here or on the image to view the video.









This months recipe, click here to view it.








HB Ingredients
Cocoa House, 15, The Cliffe Industrial Estate, Lewes, East Sussex. BN8 6JL.
Sales order hot-line:+44(0)844 32 44 499
Enquiries:+44(0)845 88 00 799 Fax:+44(0)845 88 00 833