What gives Florinnov's exceptional know-how, is the alchemy of an ancestral recipe and a very original, patented technology: instant crystallisation.
In the industrial "garden", the company "grows" 10,000 crystallised flowers a day, all unique, with their original form and taste qualities preserved, thanks to natural food additives.
The raw materials are picked in the most beautiful flower reserve in the world: Grasse, in the sunny South of France. No chemical product spoil the rose, violet or jasmine petals.
As chocolate provides a universal gastronomic touch to birthday cakes, "flower" ingredients are increasingly nourishing the pastry professionals' creativity.
That little jasmine flower delivering its exquisitely fine flavour, when the white coating slowly melts in the mouth. The Chinese were the first to cook candid rosebuds and the indians the first to taste rose syrup