Back to Newsletter
Supplier of the Month
The name of Callebaut is written in chocolate, and has been for more than 120 years. On the basis of its Belgian chocolate heritage and through its extended know-how and expertise, Callebaut supports chocolatiers, pastry chefs, chefs de cuisine, bakers and ice cream makers all over the world with superior quality chocolate products, for every possible application.
Callebaut - A great tradition since 1850
Callebaut, approved by Belgian chocolate makers
We believe that when talents come together, something beautiful will grow out of it. Throughout our history, we have been inspired by the perfectionism of Belgian chocolate makers, to develop the premium chocolates they can rely on. In turn, our chocolates inspire them to new heights of creativity.
Our customers rely on us for another reason too: our promise to provide the perfect chocolate for every application. The Callebaut range offers a huge choice of chocolates in almost any conceivable taste, with a composition to suit any of your ideas. It also includes ready-to-use products made with chocolate or compatible with chocolate. Think of fillings, decorations, chocolate mousse powder, sauces and toppings All sealed with the Callebaut guarantee of quality.A chocolate to inspire you
When you have spent years perfecting your craft, you want materials worthy of your skills and talent. That's why we go back to the source: to the equator, to select exceptional varieties of cocoa bean. Thanks to our local presence and our close relationship with cocoa farmers, we have the privilege of selecting the best from their harvest. Our determination to never settle for anything less than perfection has led us to innovations such as Origine or Finest Selection: extraordinary, dark chocolates made with the best cocoa plantations can offer.A chocolate to make the difference
To us, chocolate is more than delivering a quality product. Through carefully judged product innovations, Callebaut supports craftsmen in their daily challenge, helping them to make the difference with tasty, creative desserts and confectionery.
In the spirit of mutual inspiration, we enable our customers and their staff to learn more about chocolate in our Chocolate Academies. There, they can follow practical and theoretical courses given by experienced technical advisors.
Callebaut Chocolate Ambassadors pass on their chocolate know-how and techniques to other craftsmen all over the world. These Chocolate Ambassadors are independent professionals who work with Callebaut products and know them intimately. They represent Callebaut in the different markets, help us in testing new products, and keep us informed about coming trends and changes in the markets. And so the two-way process continues, in a never-ending story of chocolate.
Callebaut is part of Barry Callebaut. Barry Callebaut is the world's leading manufacturer of high-quality cocoa, chocolate and confectionery products. Find out more at www.barry-callebaut.com
Cocoa House, 22 Bell Lane,Bellbrook Industrial Estate, Uckfield East Sussex. TN22 1QL.
Tel:+44(0)845 88 00 799 Fax:+44(0)845 88 00 833