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Pidy Gourmet

   
   

 

From the humble beginnings, in 1950, of a small patisserie shop in Ieper (Ypres), Belgium, where founder Andre Dehaeck built a tremendous reputation for his puff pastry products, through its Industrialisation in 1967 as Pidy ( P atisserie I ndustriel D ehaeck Y pres), the Pidy of 2010 is now represented in over 45 countries worldwide and is the absolute market leader in prepared pastry products. Still using the same traditional recipes as Andre used in 1950 and now under the chairmanship of Thierry, Andre's son, Pidy now manufactures at sites in Belgium, France & USA. It has expanded into many different kinds of dough , including shortcrust, chou, wafers, croustade, genoise, foncage and very recently filo, offering pastry cases for all courses and occasions, including many canapé options. Pidy also offer their top quality puff pastry as a raw frozen product, either in a margarine or butter recipe.

Now becoming renowned for innovation, Pidy's Foncage dough brings something of a revolution to the world of canapé shells. Made with sunflower oil, the Foncage products come in many shapes and are very crispy and particularly resilient to moisture. This means they can be filled several hours before serving, banishing last-minute preparation of soggy pastry canapés firmly to the past.

To view the full and varied range of Pidy products, along with recipe ideas and tips & tricks of how to get the best out of Pidy's products, visit www.pidy.com . To receive a periodical newsletter keeping you informed of developments and new products, of which there are many in the pipeline, leave your email address at www.pidy.com/new .

   
         
     
     
   

HB Ingredients
Cocoa House, 15, The Cliffe Industrial Estate, Lewes, East Sussex. BN8 6JL.
Sales order hot-line:+44(0)844 32 44 499
Enquiries:+44(0)845 88 00 799 Fax:+44(0)845 88 00 833