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This Month's Recipes by Pidy Gourmet

   
         
   

 

 

As we are showcasing Pidy at the Restaraunt Show, below are some inspirational recipes of how to use their products.

 

Aperitif Recipes

Spoonette with onion confit and goose liver pate
Click here to view the full recipe

 

Mini Tartelette with creamy herb cheeese and nuts
Click here to view the full recipe

Main Course Recipes

Quiche Dieppoise
Click here to view the full recipe

Pidy Gourmet Quattro with scampi and lassi with curry, lemongrass and ginger
Click here to view the full recipe

Dessert Recipes

Pidy Gourmet Mini Savarin with african flavours
Click here to view the full recipe

Panna Cotta in a Pidy Gourmet Quiche Base with fresh fruits and mint
Click here to view the full recipe


   
   
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