With only a few days left before the Speciality & Fine Food Fair 2010, don't miss the chance to order your free entry tickets, click here.
Come and see us on Stand No. 682, where we will be launching our new website, www.chocolateforconnoisseurs.co.uk, which brings you a collection of the world's finest “Origin” chocolates, with some being “Origin made within Origin”, manufactured from bean to bar in the country that grows the bean.
HB Ingredients will also be exhibiting at the Restaurant Show, to be held at Earls Court 2 from the 11th to 13th October (Stand No. B99). We will be showcasing Pidy Gourmet products and their Corporate Chef Yves Mistiaen will be demonstrating the versatility of their products.
To register for free entry, please click here.
Order on-line and get a 3% Discount
Place your order with either, www.hbingredients.co.uk or www.chocolateforconnoisseurs.co.uk, at a time that is convenient to yourself, 24 hours a day, 7 days a week and receive a 3% discount off your total order.
Chocolate for Connoisseurs Forum
With our new website, www.chocolateforconnoisseurs.co.uk, bringing you so many new "Origin" chocolates, each with a distinctive flavour profile, we have added a Forum to the site. Join the Forum and share your experience of these new products, it's easy to join, click here.
Chocolate Sculpture Course
Callebaut have 4 places left on this exciting course to be held on the 5th - 7th October at the Banbury Chocolate Academy.
Click here for full details.
Puratos launches chocolate based healthy snacking recipes.
Puratos has combined ingredients from its three sectors - bakery, patisserie and chocolate - to develop new 'healthy snacking' concepts for its customers in the food industry. Click here to read the full article.