HB Ingredients Newsletter No 31 September 2010


Commodity and Currency


The Cocoa Market proved the point that if you say things for long enough, they will eventually come true. However a couple of months ago......
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Recipe of Month


Our recipe of the month contains some ingredients that HB Ingredients supply.
Read this Month's--------->


New Products


We have some exciting new product ranges, El Ciebo, Chocolaterie de L'Opera and some new Pidy products

Full details------>


Special Offers



"The Doctors"

"The Doctors"

Don't forget to ask"The Chocolate Doctor" or the "Ingredients Doctor" to answer your questions.


Chocolate Courses

Click here to access details of Chocolate Courses that HB Ingredients can recommend.
The Callebaut Chocolate Academy have published their 2010-2011 prospectus.




With only a few days left before the Speciality & Fine Food Fair 2010, don't miss the chance to order your free entry tickets, click here.

Come and see us on Stand No. 682, where we will be launching our new website, www.chocolateforconnoisseurs.co.uk, which brings you a collection of the world's finest “Origin” chocolates, with some being “Origin made within Origin”, manufactured from bean to bar in the country that grows the bean.

HB Ingredients will also be exhibiting at the Restaurant Show, to be held at Earls Court 2 from the 11th to 13th October (Stand No. B99). We will be showcasing Pidy Gourmet products and their Corporate Chef Yves Mistiaen will be demonstrating the versatility of their products.

To register for free entry, please click here.

Order on-line and get a 3% Discount

Place your order with either, www.hbingredients.co.uk or www.chocolateforconnoisseurs.co.uk, at a time that is convenient to yourself, 24 hours a day, 7 days a week and receive a 3% discount off your total order.

Chocolate for Connoisseurs Forum

With our new website, www.chocolateforconnoisseurs.co.uk, bringing you so many new "Origin" chocolates, each with a distinctive flavour profile, we have added a Forum to the site. Join the Forum and share your experience of these new products, it's easy to join, click here.

Chocolate Sculpture Course

Callebaut have 4 places left on this exciting course to be held on the 5th - 7th October at the Banbury Chocolate Academy.
Click here for full details

Puratos launches chocolate based healthy snacking recipes.

Puratos has combined ingredients from its three sectors - bakery, patisserie and chocolate - to develop new 'healthy snacking' concepts for its customers in the food industry. Click here to read the full article.



HB Ingredients
Cocoa House, 15, The Cliffe Industrial Estate, Lewes, East Sussex. BN8 6JL.
Sales order hot-line:+44(0)844 32 44 499
Enquiries:+44(0)845 88 00 799 Fax:+44(0)845 88 00 833