We supply the good stuff. You create the magic.
Everything we do at Henley Bridge comes back to one core purpose – helping you to succeed. We’re an enthusiastic partner here to support you in your quest to create moments of enjoyment through food and build a business you’re proud of.
Featured collections
Chocolate World tempering machine - 12kg single phase
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Chocolate machine dosing heads & plates
Chocolate World dosing head with 2 plates - 3x7 and 3x8
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Chocolate World tempering machine - 24kg 3 phase
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Chocolate World Delight tempering machine - 24kg 3 phase
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Chocolate World tempering machine - 60kg 3 phase
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Chocolate World enrobing line - 200mm for CW24, CW40, CW60 and CW80 tempering machines
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Chocolate World Easy Temp countertop chocolate tempering machine - 3kg
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Chocolate World wheel moulding unit - 14kg single phase
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Chocolate World 3-cavity 90g rectangular tablet chocolate mould - 156 x 77mm
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Chocolate World 21-cavity 15g lips chocolate mould - 49 x 26mm
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Chocolate World 24-cavity 15g high flat heart chocolate mould - 31 x 35mm
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Chocolate World 15-cavity 2 x 19g half sphere chocolate mould - Ø39mm
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Callebaut w2 white chocolate (29.5%) buttons - 2.5kg and 10kg
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Callebaut recipe 811 dark chocolate (54.5%) buttons - 1kg, 2.5kg and 10kg
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Callebaut recipe 823 milk chocolate (33.6%) buttons - 2.5kg and 10kg
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Belcolade cacao trace white chocolate (30%) buttons - 1kg - 5kg and 15kg
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Belcolade cacao trace milk chocolate (34%) buttons - 1kg - 5kg and 15kg
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Belcolade cacao trace dark chocolate (55%) buttons - 5kg and 15kg
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Callebaut recipe 70-30-38 dark chocolate (70.5%) buttons - 2.5kg and 10kg
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Belcolade dark chocolate (60%) buttons - 15kg
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Belcolade Origins Venezuelan milk chocolate buttons (43.5%) - 15kg
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Belcolade cacao trace amber salted butter caramel white chocolate - 1kg and 15kg
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Belcolade cacao trace dark chocolate (70.5%) buttons - 5kg and 15kg
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Belcolade milk chocolate (41%) buttons - 15kg
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Jersey Dairy Jersey gold UHT soft serve ice cream mix - 12 x 1L
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Jersey Dairy Jersey luxury UHT soft serve ice cream mix - 12 x 1L
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Irca joypaste strawberry flavour paste - 1.2kg and 5kg
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Jersey Dairy thickshake UHT milkshake mix - 12 x 1L
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Rubicone neutro 5 AU base stabiliser and emulsifier for ice cream - 1.5kg and 10kg
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Irca joybase talento 50 high performance base 50 mix - 1kg
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Jersey Dairy Jersey luxury chocolate UHT premium chocolate soft serve ice cream mix - 12 x 1L
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Irca joytopping ice cream topping sauce - chocolate flavour - 1kg
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Irca joypaste lemon flavour paste - 1.2kg and 5kg
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Irca joypaste raspberry flavour paste with seeds - 1.2kg and 5kg
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Irca joypaste pistachio 100% flavour paste - 1kg and 5kg
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Irca joypaste caramel flavour paste - 1.2kg
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Pidy profiteroles (4.3cm) - 75 and 250 pieces
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Tate & lyle icing sugar - 3kg and 25kg
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Cornflour maize corn starch - 25kg
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Belgosuc patissier's pouring soft white fondant - 12.5kg
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Irca mirror glaze neutral glaze - 3kg
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DGF Industries nappage blond apricot glaze - 1kg
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Dgf industries fondant patissier - 1kg
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Irca toffee d'or caramel toffee caramel cream for fillings - 5kg
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Fermipan instant dried yeast - 500g
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Irca chococream pistachio filling paste - 5kg
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Irca mirror shine strawberry glaze - 3kg
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Pidy mini (6cm) sweet pastry cones - 228 pieces
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Caramanfruit pineapple ambient fruit puree - 1kg
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Jersey Dairy Jersey luxury chocolate UHT premium chocolate soft serve ice cream mix - 12 x 1L
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Irca spray king release spray - 500ml
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Dobla orange coloured white chocolate large flowerpot - 28 pieces
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Rubicone butterscotch flavour variegato (rippling sauce) - 3kg
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Food colours liquid food colour (natural) - 18ml
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Hilltop honey blossom honey - 3.17kg
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Jersey Dairy iced coffee 100% arabica coffee - 100% jersey milk - 12 x 1L
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Irca cukicream pistachio cream - 5kg
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Food colours natural drip ready-to-use cake drip - 100g
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Food colours metallic Dust powdered food colouring - 20g
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Gelato 4ever italian gelato and ice cream UHT mix mango - 1L
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Be inspired
Lychee & cracked black pepper gelato
Sweet lychee meets cracked black pepper in this creamy gelato. A unique flavour pairing that offers a fresh take on seasonal gelato.
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Spiced ginger chocolate truffles
Sweet meets spice in these delicious ginger chocolate truffles.
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Single origin palmier crumb chocolate bars
Create irresistible Venezuelan milk chocolate bars with buttery palmier crumb for a little extra crunch.
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Single origin Ecuador cookie
Bake rich, indulgent cookies with Belcolade's single origin Ecuador dark chocolate.
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Spiced ginger chocolate truffles
Sweet meets spice in these delicious ginger chocolate truffles.
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Single origin palmier crumb chocolate bars
Create irresistible Venezuelan milk chocolate bars with buttery palmier crumb for a little extra crunch.
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Single origin Ecuador cookie
Bake rich, indulgent cookies with Belcolade's single origin Ecuador dark chocolate.
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Mandarin and Vietnamese dark chocolate truffle recipe
A sweet and zesty mandarin ganache wrapped in rich dark chocolate.
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Lychee & cracked black pepper gelato
Sweet lychee meets cracked black pepper in this creamy gelato. A unique flavour pairing that offers a fresh take on seasonal gelato.
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Lemon drizzle biscuit gelato
Zesty lemon gelato with a lemon ripple and crunchy biscuit pieces.
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Raspberry and white chocolate gelato
A smooth raspberry gelato with a sweet white chocolate ripple for a fresh, creamy treat.
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Bounty ice cream
Our gelato supremos have whipped up a fantastic recipe to tempt your customers this summer!
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Angel hair chocolate
Heaven sent There’s a new chocolate trend winging its way to the UK – and, according to TikTokers, it tastes heavenly! Angel hair chocolate is the internet sensation which has knocked Dubai chocolate off its throne, leaving cacao lovers clamouring to get their hands on it. This viral craze consists of pistachio cream, Pişmaniye - Turkish cotton candy - and the occasional freeze-dried fruit, encased in milk, dark or pink chocolate. Not only does it look amazing, it also tastes amazing too and, with ‘texture’ proving a major trend in the confectionery world right now, this scrummy chocolate ticks all the boxes. As with all food trends, it’s open to adaptation and makers are having lots of fun putting their own twist on it by introducing different colours to both the outer and inner layers. It’s even made its way into the frozen category, with ice cream and gelato layered up with chocolate, pistachio and cotton candy. What exactly is ‘angel hair’? Pişmaniye (angel hair) is the key ingredient that gives the chocolate its name. It's a traditional Turkish sweet made from flour and sugar, spun into fine, hair-like strands, resembling cotton candy or candy floss. The delicate, airy strands of cotton candy have an unusual, fluffy texture and create a light, melt-in-your-mouth sensation, which contrasts beautifully with the creamy pistachio filling and the smooth chocolate. Chocolate choices High-quality chocolate will garner the best results for your angel hair creations. Belcolade Cacao Trace white chocolate (30%) is a great option, or, for vegan customers, Belcolade Cacao Trace vegan white couverture. Use Food Colours natural liquid food colours – available in pink, yellow, red, orange, blue, green and black – to transform the chocolate to your chosen colour. Perfect layers Pişmaniye is available to buy from specialist Turkish retailers. Once your base layer of chocolate has set in the mould, gently spread the Pişmaniye over the top, then spoon the pistachio cream over the cotton candy layer (Irca, Rubicone and Barbara Luijckx all produce brilliant pistachio creams). Return the mould to the freezer for another 10 minutes. Finally, top with chocolate, making sure it covers the filling and seals the mould. Top tip It’s imperative to keep your hands dry when handling Turkish cotton candy because moisture will cause it to dissolve.
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The Dubai chocolate trend: Why its taking over the world
Crafting the viral pistachio and chocolate sensation If you've been anywhere near social media lately, you'll have seen it - the glossy, rippling layers of Dubai chocolate being poured, cut, and savoured in the most mesmerising way. But what exactly is it, and why has it become a viral sensation? Dubai chocolate isn't a brand or a specific type of chocolate - it's a style. Think ultra-thin layers of high-quality chocolate, stacked with precision and often filled with luxurious ingredients like pistachios, hazelnuts, or silky ganache. The magic happens when it's cut, revealing those stunning folds and delicate layers that almost melt at the touch of a knife.It's indulgent, it's mesmerising, and it's completely irresistible... Chocolate products Why has the Dubai chocolate concept gone viral? Dubai chocolate is the perfect mix of luxury, craftsmanship, and pure visual satisfaction - exactly what social media loves. With ASMR-worthy slicing sounds, slow-motion chocolate drizzles, and those gorgeous layers folding over each other, it’s no wonder TikTok and Instagram are obsessed! Plus, the Middle Eastern influence of premium ingredients like saffron, dates, and rose adds an extra touch of exclusivity. Dubai influence Dubai has long been known for its opulence, and this chocolate trend is no different. With a passion for high-quality ingredients and breath taking presentation, chocolatiers in the region have taken the art of chocolate-making to a whole new level. How to make it The key to nailing the Dubai chocolate aesthetic is using high-quality couverture chocolate (with a beautiful snap and sheen), a precise layering technique, plus premium pistachio products that really add a pop of flavour to your creations. Trending search and social media popularity Trending search and social media popularity The Dubai chocolate bar ranked as the fifth most searched food and drink recipe in 2024, according to Google Trends. The hashtag #DubaiChocolate accumulated over a million mentions across social platforms, contributing to its viral status.Videos featuring the Dubai chocolate have amassed millions of views on TikTok and Instagram, with a notable viral ASMR video garnering over 56 million views.Dubai chocolate experienced a 300% increase in global sales within a year, reflecting its rapid rise in popularity.
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Chocolate World: how to scale your chocolate making business
Ready to grow your chocolate business? Discover how Chocolate World's modular machinery helps you scale production with confidence, from artisan batches to automated efficiency.
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Chocolate World: the benefits of using polycarbonate moulds
The right mould makes all the difference. Discover why professional polycarbonate moulds are the go-to choice for chocolatiers who value quality, consistency and creativity.
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Chocolate World: understanding batch vs continuous tempering machines
Not sure whether a batch or continuous tempering machine is right for you? Discover the key differences and find the perfect fit for your chocolate production.
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Chocolate World: choosing the right machine
Find the perfect Chocolate World machine for your business with our practical guide to production methods, capacities and features.
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Lead the way in culinary innovation
From chocolate artistry to fine patisserie - our innovation hub inspires professionals to craft, experiment, and create the extraordinary.
