We supply the good stuff. You create the magic.
Everything we do at Henley Bridge comes back to one core purpose – helping you to succeed. We’re an enthusiastic partner here to support you in your quest to create moments of enjoyment through food and build a business you’re proud of.
Featured collections
Be inspired
Chocolate World: how to scale your chocolate making business
Ready to grow your chocolate business? Discover how Chocolate World's modular machinery helps you scale production with confidence, from artisan batches to automated efficiency.
Read moreChocolate World: the benefits of using polycarbonate moulds
The right mould makes all the difference. Discover why professional polycarbonate moulds are the go-to choice for chocolatiers who value quality, consistency and creativity.
Read moreChocolate World: understanding batch vs continuous tempering machines
Not sure whether a batch or continuous tempering machine is right for you? Discover the key differences and find the perfect fit for your chocolate production.
Read moreChocolate World: choosing the right machine
Find the perfect Chocolate World machine for your business with our practical guide to production methods, capacities and features.
Read moreSingle origin Cameroon milk chocolate drink
A refreshing jasmine-infused milk chocolate drink crafted with single origin Cameroonian chocolate.
Read moreSpiced Papua New Guinea white chocolate truffle recipe
A smooth white chocolate and anise ganache, enrobed in luscious white chocolate.
Read moreHot cross chocolates recipe
A hot cross bun-inspired chocolate filled with spiced single origin chocolate ganache.
Read moreDark chocolate brownie recipe
Rich dark chocolate brownies made with single origin Papua New Guinea chocolate.
Read moreLemon drizzle biscuit gelato
Zesty lemon gelato with a lemon ripple and crunchy biscuit pieces.
Read moreRaspberry and white chocolate gelato
A smooth raspberry gelato with a sweet white chocolate ripple for a fresh, creamy treat.
Read moreGame, set and match
Have a ball with tasty tennis treats. Make sure your menu is ‘ace’ this summer with this fabulous, Wimbledon-inspired semifreddo.
Read moreBounty ice cream
Our gelato supremos have whipped up a fantastic recipe to tempt your customers this summer!
Read moreBounty ice cream
Our gelato supremos have whipped up a fantastic recipe to tempt your customers this summer!
Read moreDid someone say it’s cocktail hour?
Create a stir in your bar or restaurant with these three stunning summer cocktails.
Read moreGriddled peach salad recipe
A flavourful salad with warm, griddled peaches and Tenderstem broccoli - this dish is a delicious and nutritious option, year-round. Served on a bed of peppery leaves, then topped with wholesome cashew cheese and complete with a Filippo Berio olive oil and herb dressing, there's nothing not to love about this satisfying meal.
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Lead the way in culinary innovation
From chocolate artistry to fine patisserie - our innovation hub inspires professionals to craft, experiment, and create the extraordinary.

